Sunday, June 22, 2014

Dinner at Le Carnot De Bord in Antibes

with S and A.
The restaurant is tiny and quickly filled up so everything was slow. The presentation was very nice. My tuna was great... S and A were happy with what they ordered but the food was a little too fussy we thought. The desert was strawberries with coconut sorbet and it was mediocre at best. The place is very pretty, ( it has a nautical theme)  but I think they need to perfect their menu and their service situation.
Pork
stuffed with chicken

Tuna

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