It was Beaujolais Day so we had a glass. I had a Calamari Salad and he had tuna. The tuna was 17 euro so I didn't want to go for the most expensive entree, so I went for the Calamari. Mine was the last one the restaurant had and S. was disappointed. When it came, he ended up eating mine and I ate some of his tuna...so it worked out ok and made for a nice lunch.
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