Here's something different. I had read about this restaurant and the special meal where you cook your own thin slices of beef on a hot brick. I had not heard about the beer that's served in a ceramic upside down helmet. There was a roaring fire when I walked in. Everyone was so friendly. They must have had 100 different type of beers. I opted for the 101st Airborne as I was in Bastogne.
The steak was served with a potato, salad, corn, carrots and green beans. There were 2 sauces for the steak and a shot glass with cubes of chefs with a delicious spice on it that you ate with a toothpick. The bread was wonderful too. This place is off the main square which is over the top commercial.
http://www.brasserielamborelle.be
No comments:
Post a Comment