Brasserie Guillaume
http://www.brasserieguillaume.lu
busy, yellow colored seafood restaurant. They squeezed me onto the banquet in the bar. Everyone knew each other here and were all chatting away. Excellent service, but very expensive. They had a carpaccio festival going on. The woman next to me and her 2 daughters had the carpaccio. It looked like a bright red pizza when it came out on big flat plates with toppings. I should have tried that.
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| Lobster Bisque...different, kind of grainy...no explanation for the aioli and cheese. I put some of the cheese in the soup and the aioli on the toast. Interesting and expensive...19 euro! |
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| Tuna Tartare |
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