http://www.pastadimartino.com/pastificio/ricette-eng.php?id=21&tipo=bucatini
check this out...very unusual taste. It was on S.'s plate and we tried it. Claudio tells me that it's Friarielli or Rapini . Turnip Greens? The waiters insisted, over and over that it's broccoli. We know who's right.
Maybe something for my cousin M. to grow in his beautiful garden, if he can find it.
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