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an early lunch for me. By the time I left, it was packed...all locals. |
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This is warm and drizzled with olive oil. |
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Crostini Toscane....Chicken livers....I am not sure what makes them dark but this dish is delicious. |
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Gnocci with fungi and red escarole! incredible. I want to make this. |
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The symbol of Florence. |
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