This is a really nice restaurant. It was very busy when I first got there as it was market day and it's right on the market. Inside are long communal tables. I have tagliatelle with clams...and it was topped with prawns.
When I went to pay, I had a 20 and wanted to leave a tip...I asked the bartender ( I think the owner) if he could "break" the 20...he said yes, and ripped the 20 in 2....I gasped. and he laughed...odd.
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