We went to a really nice restaurant yesterday called Chez Canaille, in Antibes. I found it on Trip Advisor. It is very near the Carousel in the old village. It is Basque Cuisine. S and I had Filet Mignon of Porc. It was tender and tasty. We had a local wine for St. Jeanette. K had a pasta with smoked salmon and it must have been good because she ate every bit of it. ( I think she was hungry too.)
It was a lovely lunch with excellent company. After we had gelato from a local shop. I had white chocolategelato.
http://www.tripadvisor.com/Restaurant_Review-g187217-d4551309-Reviews-Chez_Canaille-Antibes_French_Riviera_Cote_d_Azur_Provence.html
This is not a very good picture, but
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