Monday, August 19, 2013

Lunch at Haxnbauer's

This was a great place. It was huge. Had I had room, I would have had the apple fritters that were lit on fire with Amaretto.




3 Different Flavors of Cream Cheese and Bread and Pretzel

Beef Goulash in a Heavy Beer Sauce with Spaetzel and a Salad....
I ate about a 1/4th of this...no Spaetzel. AND they gave me a sald that I did not touch.





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