The Eighth Chapter
Sunday, July 13, 2014
Great Lunch
at Auberge Provencale in the center of Valbonne. I had tuna tartare that had black olives and scallions. It was excellent. Even the salad was good and I usually don't eat salads like this.
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at Auberge Provencale in the center of Valbonne. I had tuna tartare that had black olives and scallions. It was excellent. Even the salad was good and I usually don't eat salads like this. 
No comments:
Post a Comment