Maxela...Steak House
http://www.maxela.it/
We split a Steak Tartare Francaise...S wasn't sure, but loved it.
I had Sliced Steak with a balsamic and onion sauce...
S had Pork Medallions that were incredible.
For desert, I ordered the deep fried milk...covered in sugar. They were soft and warm in the middle. Very good.
and we had a very nice bottle of wine.
There was not a single other person in the restaurant while we were there. They told us that the night before, at the same time, the place was packed.
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